ST PAUL'S CHURCH OF ENGLAND INFANT SCHOOL AND SURE START CHILDREN'S CENTRE, TONGHAM
ST PAUL'S CHURCH OF ENGLAND INFANT SCHOOL ANDSURE START CHILDREN'S CENTRE, TONGHAM

School Lunches

School Food Standards

As part of the School Food Plan, a new set of standards for all food served in schools was launched by the Department for Education. They become mandatory in all maintained schools, and new academies and free schools from January 2015

 

Our Menu : Academic year 2018-19

WEEKS COMMENCING : 7th & 28th January, 25th February, 18th March

WEEK 1

Roast gammon and gravy

Roast potatoes

Carrots and

Cauliflower

 

 

 

 

 

Blueberry Flapjack

Chicken and Tomato Pasta Bake

Home Made Garlic Bread

Salad (celery, tomato, cucumber, red pepper and carrot sticks)

 

 

Oaty Fruit Crunch

Spaghetti Bolognaise with grated cheese

Home Made Garlic Bread

Salad (celery, tomato, cucumber, red pepper and carrot sticks)

 

Chocolate and Banana Muffin

Roast chicken and gravy

Roast potatoes

Carrots and Broccoli

 

 

 

 

 

Fruit crumble and custard

Fish goujons

Jacket and Sweet potato wedges

Tomato ketchup and Mayonnaise

Salad (celery, tomato, cucumber, red pepper and carrot sticks)

 

 

Raspberry Muffins

 

WEEKS COMMENCING : 14th January, 4th February, 4th & 25th March

WEEK 2

Chicken goujons

Tomato Ketchup

Home Made Garlic Bread

Salad (celery, tomato, cucumber, red pepper and carrot sticks)

 

Carrot and Pineapple Muffin

Roast gammon and gravy

Roast potatoes

Carrots and cauliflower

 

 

 

Apple Flapjack

Chicken Curry and Rice

Salad (celery, tomato, cucumber, red pepper and carrot sticks)

 

 

Fruit crumble and custard

Cottage Pie

Carrots and Peas

 

 

 

 

 

Banana Muffin

Roast chicken and gravy

Roast potatoes

Carrots and Sweetcorn

 

 

 

 

 

Pear Sponge

 

WEEKS COMMENCING : 21st January, 11th February,  11th March, 1st April

WEEK 3

Meatballs with tomato sauce and Pasta

Salad (celery, tomato, cucumber, red pepper and carrot sticks

 

 

Banana Cake

Fish goujons (white fish and salmon)

Salad (celery, tomato, cucumber, red pepper and carrot sticks

 

Apple Cookies

Roast gammon and gravy

Roast potatoes

Carrots and Cabbage

 

 

 

Oatmeal raisin cookies

Chicken and salad wraps with guacamole, ketchup and mayonnaise

(Nurseries wedges instead of wraps)

 

 

Date and Cocoa Brownies

Roast Turkey and gravy

Roast potatoes

Carrots and Broccoli

 

 

 

Fruit crumble and custard

Lunchtime Pudding Options: Yogurt or Fresh Fruit            Drinks:  Water or Milk available every day

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