School Lunches

School Food Standards

As part of the School Food Plan, a new set of standards for all food served in schools was launched by the Department for Education. They become mandatory in all maintained schools, and new academies and free schools from January 2015

 

Our Menu : Academic year 2020-2021

WEEKS COMMENCING : 14th September, 5th October, 2nd, 23rd November, 14th December, 18th January, 8th February, 1st, 22nd March, 26th April, 17th May, 14th June, 5th July

WEEK 1

Chicken Curry and Rice

Salad (tomato, cucumber, red pepper and carrot sticks)

Peas

 

Fruit Crumble and Custard

 

Roast Chicken and gravy

Roast Potatoes

Carrots and Sweetcorn

 

Oaty Fruit Crunch

Spaghetti Bolognese with grated cheese

Homemade Garlic Bread

Salad (tomato, cucumber, red pepper and carrot sticks)

 

Yoghurt

Roast Gammon and gravy

Roast potatoes

Carrots and Broccoli

 

 

 

Fruit crumble and custard

Fish Fingers

Jacket and Sweet Potato Wedges

Courgette Fritters

Baked Beans

 

Chocolate & Banana Muffins

WEEKS COMMENCING : 31st August, 21st September, 12th October, 9th, 30th November, 4th, 25th January, 15th February, 8th, 9th March, 3rd, 24th May, 21st June, 12th July

WEEK 2

Roast Chicken and gravy

Roast Potatoes

Carrots and Cauliflower

 

 

Apple Flapjack

 

Chicken and Tomato Pasta Bake

Homemade Garlic Bread

Salad (tomato, cucumber, red pepper and carrot sticks)

 

Carrot and Pineapple Muffin

Roast Gammon and gravy

Roast Potatoes

Carrots and Sweetcorn

 

 

 

 

Pear Sponge

Cottage Pie

Carrots and Peas

 

Oaty Fruit Crunch 

Homemade Chicken Goujons

Homemade Tomato Ketchup

Jacket and Sweet Potato Wedges

Salad (tomato, cucumber, red pepper, carrot sticks)

 

Yoghurt

 

WEEKS COMMENCING : 7th, 28th September, 19th October, 16th November, 7th December, 11th January, 1st, 22nd February, 15th March, 19th April, 10th May, 7th, 28th June, 9th July

WEEK 3

Sausages, Mash,

Yorkshire Pudding,

Baked Beans and Peas

 

Apple and Banana Cake

Chicken and Salad Wraps with Grated Cheese Ketchup and Mayonaise

(Nurserywedges instead of wraps)

 

Date and Cocoa Brownies

Roast Gammon and gravy

Roast potatoes

Carrots and Cabbage

 

 

Oatmeal raisin cookies

Homemade Fish Goujons (White Fish and Salmon)

Jacket and Sweet Potato Wedges

Salad (tomato, cucumber, red pepper, carrot sticks)

 

 

Yoghurt

Turkey Roast and gravy

Roast potatoes

Carrots and Broccoli

 

 

 

Fruit Crumble and Custard

Lunchtime Pudding Options: Yogurt or Fresh Fruit            Drinks:  Water or Milk available every day

PrintPrint | Sitemap
© St Paul's C of E Infant School