ST PAUL'S CHURCH OF ENGLAND INFANT SCHOOL AND SURE START CHILDREN'S CENTRE, TONGHAM
ST PAUL'S CHURCH OF ENGLAND INFANT SCHOOL ANDSURE START CHILDREN'S CENTRE, TONGHAM

School Lunches

School Food Standards

As part of the School Food Plan, a new set of standards for all food served in schools was launched by the Department for Education. They become mandatory in all maintained schools, and new academies and free schools from January 2015

 

Our Menu : Academic year 2018-19

WEEKS COMMENCING : 10th June,    1st  & 22nd July

WEEK 1

Chicken Curry and Rice

Salad (celery, tomato, cucumber,

red pepper and carrot sticks)

Peas

 

Fruit Crumble and custard

 

Roast gammon and gravy

Roast potatoes

Carrots and Sweetcorn

 

 

 

Blueberry Flapjack

Spaghetti Bolognaise with grated cheese

Home Made Garlic Bread

Salad (celery, tomato, cucumber, red pepper and carrot sticks)

 

Chocolate and Banana Muffin

Roast chicken and gravy

Roast potatoes

Carrots and Broccoli

 

 

 

 

Fruit crumble and custard

Fish Fingers

Jacket and Sweet potato wedges

Tomato ketchup and Mayonnaise

Sweetcorn and Roasted Courgettes

 

 

Raspberry Muffins

 

WEEKS COMMENCING : 20th May,    17th June,    8th July

WEEK 2

Roast gammon and gravy

Roast potatoes

Carrots and Cauliflower

 

 

Apple Flapjack

 

Chicken and Tomato PastaBake

Home Made Garlic Bread

Salad (celery, tomato, cucumber, red pepper and carrot sticks)

 

Oaty Fruit Crunch

Roast chicken and gravy

Roast potatoes

Carrots and Sweetcorn

 

 

 

 

Pear Sponge

Homemade chicken goujons

Tomato Ketchup Home Made Garlic Bread

Salad (celery, tomato, cucmber, red pepper and carrot sticks)

 

Banana Muffin

Cottage Pie 

Carrots and Peas

 

 

 

 

 

Carrot and Pineapple Muffin

 

 

WEEKS COMMENCING : 3rd & 24th June,    15th July

WEEK 3

Sausages, Mash,

Yorkshire Pudding,

Baked Beans and Peas

 

 

 

Banana Cake

Home Made Fish goujons (white fish and salmon)

Potato Wedges (white & sweet potatoes)

Salad (celery, tomato, cucumber, red pepper and carrot sticks)

 

Apple Cookies

Roast gammon and gravy

Roast potatoes

Carrots and Cabbage

 

 

 

Oatmeal raisin cookies

Chicken and salad wraps with Ketchup and Mayonnaise

(Nurseries wedges instead of wraps)

 

 

 

Date and Cocoa Brownies

Turkey Roast and gravy

Roast potatoes

Carrots and Broccoli

 

 

 

Fruit crumble and custard

Lunchtime Pudding Options: Yogurt or Fresh Fruit            Drinks:  Water or Milk available every day

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