ST PAUL'S CHURCH OF ENGLAND INFANT SCHOOL, TONGHAM
ST PAUL'S CHURCH OF ENGLAND INFANT SCHOOL, TONGHAM

School Lunches

School Food Standards

As part of the School Food Plan, a new set of standards for all food served in schools was launched by the Department for Education. They become mandatory in all maintained schools, and new academies and free schools from January 2015

 

Our Menu : Academic year 2019-20

WEEKS COMMENCING : 2nd, 23rd Sept, 14th Oct, 4th, 25th Nov, 16th Dec, 20th Jan, 10th Feb, 2nd, 23rd Mar

WEEK 1

Chicken Curry and Rice

Salad (celery, tomato, cucumber,

red pepper and carrot sticks)

Peas

 

Fruit Crumble and custard

 

Roast gammon and gravy

Roast potatoes

Carrots and Sweetcorn

 

 

 

Blueberry Flapjack

Spaghetti Bolognaise with grated cheese

Home Made Garlic Bread

Salad (celery, tomato, cucumber, red pepper and carrot sticks)

 

Yoghurt

Roast chicken and gravy

Roast potatoes

Carrots and Broccoli

 

 

 

Fruit crumble and custard

Fish Fingers

Jacket and Sweet potato wedges

Tomato ketchup and Mayonnaise

Sweetcorn and Roasted Courgettes

 

Chocolate &Banana Muffins

 

WEEKS COMMENCING : 9th, 30th Sept, 21st Oct, 11th Nov, 2nd Dec, 6th, 27th Jan, 24th Feb, 9th, 30th Mar

WEEK 2

Roast gammon and gravy

Roast potatoes

Carrots and Cauliflower

 

 

Apple Flapjack

 

Chicken and Tomato PastaBake

Home Made Garlic Bread

Salad (celery, tomato, cucumber, red pepper and carrot sticks)

 

Oaty Fruit Crunch

Roast chicken and gravy

Roast potatoes

Carrots and Sweetcorn

 

 

 

 

Pear Sponge

Homemade chicken goujons

Tomato Ketchup Home Made Garlic Bread

Salad (celery, tomato, cucmber, red pepper and carrot sticks)

 

Yoghurt

Cottage Pie 

Carrots and Peas

 

 

 

 

 

Carrot and Pineapple Muffin

 

 

WEEKS COMMENCING : 15th Sept, 7th Oct, 18th Nov, 9th Dec, 13th Jan, 3rd Feb, 2nd, 16th Mar

WEEK 3

Sausages, Mash,

Yorkshire Pudding,

Baked Beans and Peas

 

 

 

Banana Cake

Home Made Fish goujons (white fish and salmon)

Potato Wedges (white & sweet potatoes)

Salad (celery, tomato, cucumber, red pepper and carrot sticks)

 

Yoghurt

Roast gammon and gravy

Roast potatoes

Carrots and Cabbage

 

 

 

Oatmeal raisin cookies

Chicken and salad wraps with Ketchup and Mayonnaise

(Nurseries wedges instead of wraps)

 

 

 

Date and Cocoa Brownies

Turkey Roast and gravy

Roast potatoes

Carrots and Broccoli

 

 

 

Fruit crumble and custard

Lunchtime Pudding Options: Yogurt or Fresh Fruit            Drinks:  Water or Milk available every day

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