School Lunches
As part of the School Food Plan, a new set of standards for all food served in schools was launched by the Department for Education. They became mandatory in all maintained schools from January 2015. Our menu is carefully matched to meet the standards.
WEEK 1
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WEEK COMMENCING: 17th April, 8th May, 5th & 26th June, 17th July |
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| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY |
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Chicken Pasta Bake with Seasonal Vegetables |
Pizza Baguette, Potato Wedges, Houmous & Salad |
Roast Gammon, Roast Potatoes, Seasonal Vegetables & Gravy |
Sausages, Mashed Potato, Baked Beans & Peas V - Vegetarian Sausages
Cookie |
Fish Fingers, Chips, Baked Beans & Sweetcorn
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WEEK 2
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WEEK COMMENCING: 24th April, 15th May, 12th June, 3rd July |
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| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY |
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Mac 'n' Cheese with Hidden Vegetables, Sliced Ham & Sweetcorn V - Vegetarian Ham Pineapple Cake |
Hot Dogs with Potato Wedges & Salad V - Vegetarian Sausages
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Roast Chicken, Roast Potatoes, Seasonal Vegetables & Gravy V - Quorn |
Meatballs with Tomato Sauce, Wholegrain Rice & Salad V - Vegetarian Meatballs Jelly & Fruit |
Breaded Fish Fillet, Chips, Baked Beans & Peas
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WEEK 3
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WEEK COMMENCING: 1st & 21st May, 19th June, 10th July |
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| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY |
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Meat Bolognese, Pasta & Sweetcorn |
Chicken Wraps with Grated Cheese, Salad, Tomato Ketchup & Mayonnaise |
Sausages, Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables & Gravy
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Chicken Curry with Hidden Vegetables, Wholegrain Rice & Salad V - Quorn Cookie |
Fish Fingers, Chips, Baked Beans & Mixed Peas & Sweetcorn
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